Green Man and French horn When Lucian Freud Passed away such was his patronage of his favourite place the Wolseley kept his corner table empty draped in black with a single candle marking his passing. There are those tables that move in such a way that you are always forced to return. a place you … Continue reading Green Man & French Horn, London.
That was 2013 and now 2014 Over the past year I’ve increasingly been asked “what’s my favourite meal”, or “who’s the best chef in London?” It’s always difficult we are in the capital, spoilt for choice and the answer to that question depends as much on who is asking it, and what sort of thing … Continue reading 2014 — The Year Ahead
When you arrive in Axpo – its the silence that strikes you. Everything here is still. There’s the distant clang of a cowbell and someone is giving the fronton a workout, with a slow rhythmic crack of that pelota ball. Other than that there is nothing but still silence. Perhaps unsurprisingly there’s a whiff of … Continue reading Etxebarri, Spain.
Top 5 London Restaurants Inevitably from time to time if people know you like food and eating out, you get asked what are your top Restaurants or what are your Top 5 London restaurants. So the first in series heres London as of April 2013 Hereford Road Tom Pemberton does the St John thing – … Continue reading Top 5’s
The burger wars rumble on unabated. In London currently not a moment goes by when another Pop-up pops, a Real burger joint keeps it real or a chef declares a residency. A residency? What? Isn’t that another word for giving a chef a temporary job? Those who crave meat unground and unbovine may have felt short changed till now. The … Continue reading Chicken Shop, Kentish Town, London.
Flesh & Buns – no, not a new clip joint in Soho as a colleague recently remarked, but the latest offering from the successful Bone daddies team – First a fiercely successful ramen joint, now a meat and buns sharing concept – sounding familiar? (Ssäm Bar for those not in the know) Let’s not be … Continue reading Flesh & Buns, Covent Garden, London.
The food is British and modern and the sort of place you should bring your overseas friends to show them what British food is all about these days. It’s also ultra seasonal, with a strong, though not exclusive, emphasis on fish and seafood. On that sea theme, the top of menu offered – a gulls … Continue reading Newman St Tavern, Goodge St, London.